Best popcorn ever!

3 T butter

1 t garlic

1 t herbs de Provence

1/4 c oil

1/2 c popcorn kernels

1 t salt 

1/3 c parm cheese

Melt butter, garlic and herbs together.

Meanwhile, put oil and 3 kernels in pot with lid. Heat until the kernels pop, and add rest of corn.

When popcorn is popped, pour on butter and add salt and Parmesan cheese.

Enjoy.