Best pasta salad

1lb pasta, fusilli 

12 sun dried tomatoes 

1 c parsley, fresh (and basil if you don’t have a full cup)

2 T red wine vinegar

6T olive oil

2 t garlic powder

2 t capers, with splash of brine

1/2 c Parmesan cheese

1 lb tomatoes

1 lb feta

Boil salted water for the pasta, cooking until al dente.

Meanwhile- In the food processor, add 1/2 the sun dried tomatoes (with splash of oil), capers and brine, garlic, oil, salt, pepper, parsley, and parm cheese. Pulse until smooth.

Once pasta is drained, add diced tomatoes, remaining diced sun dried tomatoes, feta and dressing. Add olive oil if needed.

Inspired by: https://www.foodnetwork.com/recipes/ina-garten/tomato-feta-pasta-salad-recipe-1948516