Broccoli Cheddar Soup
I made my variation of the Bon Appetit recipe...
1 t garlic powder
2 T olive oil
1/4 t red pepper flakes
2 heads of broccoli
4 yellow wax potatoes, diced
2 bouillon cubes
6 oz cheddar cheese
3/4 c Greek yogurt
Add the olive oil and onion to a large pot to hear. Add the garlic powder and red pepper flakes.
Then, cut the stalks of the broccoli and the potatoes- add to the pot. Add 4 cups of water and 2 bouillon cubes. Boil, then simmer on medium low for 20 minutes.
Meanwhile, from the broccoli florets that are remaining, take a handful to make into smaller bite sized pieces. And, shred the cheese.
Into the pot, add the florets that were NOT made into smaller pieces about halfway through cooking time.
Once the potatoes and broccoli chunks are soft- puree with an immersion blender until smooth. Add the remaining small florets and the cheese, and stir.
Remove from heat and add yogurt and salt and pepper to taste.
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