Chicken (I had 6 thighs with skin on and bone in)
2 cups whole milk
1 t lemon juice
1 t vinegar
1/2 t of sage, thyme, oregano, rosemary, paprika, cayenne, salt, pepper, garlic powder
Then, shake off the marinade and place in seasoned flour:
1.5 c flour
1/4 t of cayenne, paprika, garlic powder, salt, pepper, and onion powder
Then add oil (peanut is recommended, I used vegetable) to pot for 1/3-1/2". Heat.
Fry chicken for 10-15 min each side. Drain and cool.