Sunday, October 23, 2016

Bread pudding

This might be the best thing to do with old / leftover hotdog buns!

Cut or shred 6 hotdog buns (I had 3 bags in the fridge!) and place in a greased pan. Sprinkle with cinnamon and nutmeg.

In a bowl- mix:
2 cups milk
2 eggs
1 t vanilla
1/3 c sugar

Pour over bread and bake at 350 for 30 min

Wednesday, October 19, 2016


So good!

3lb pork butt
Salt and pepper
1 c onion
1 c red wine
1 can 28 oz diced tomatoes
2 T tomato paste
Rosemary sprigs

Cook in crock pot on low for 8 hours.

Serve over pasta.