Sunday, October 23, 2016

Bread pudding

This might be the best thing to do with old / leftover hotdog buns!

Cut or shred 6 hotdog buns (I had 3 bags in the fridge!) and place in a greased pan. Sprinkle with cinnamon and nutmeg.

In a bowl- mix:
2 cups milk
2 eggs
1 t vanilla
1/3 c sugar

Pour over bread and bake at 350 for 30 min

No comments: