Sunday, June 29, 2014


Why is it called canning and not jamming?! Well, we canned jam!

We made 3 Flavors 1) blueberry basil, 2) blueberry-strawberry-jalepeno and 3) plain jane strawberry.

It's pretty simple- if you have all the tools and ingredients.

We made low-sugar and it was delicious. We did 4 cups mashed berries, 2t calcium water, and some sugar and pectin (and lemon juice for the blueberries). 

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