Sunday, February 15, 2015

Chocolate chip Banana bread

I'm really excited about baking with applesauce. As much as I love butter, I really can't tell it's not in my baking- and today it was proved again with a banana bread. I actually think that, besides the reduction in calories, other positives include 1) not having to wait for butter to soften and 2) moister desserts.

1/2 c applesauce
3/4 c sugar
Mixed together until fluffy. 

Add 2-3 ripe bananas (mine were frozen, so I let sit out to defrost).

Add 2 eggs, 1 t of vanilla and 1/3 cup of milk.

Mix in 2 cups flour, 1 t baking soda and 1/2 t salt. 

Optional, add 1/2 c of chocolate chips.

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