Tuesday, July 12, 2016

Pasta with shrimp and veggies

Boil pasta.

In pan, sauté:
1-2 sliced carrots
1 diced pepper
1/2 zucchini or squash
1/4 c olive oil
Juice of lemon
Add the cut up lemon

Add shrimp.

Add 1/2 c parsley and basil. 

Add 1/2 c pasta water.

Pull out lemon.



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