Sunday, September 18, 2016

Dutch baby

Sadly, no picture - as we ate it too fast! This is a cross between popovers and crepes- two of my favorite breakfast items! Super fast and easy.

4 T butter
3 eggs
1/2 c flour
1/2 c milk
1 T sugar
1/4 t nutmeg

Heat the oven to 425, add the butter to a cast iron skillet. Place in oven to melt.

Meanwhile, mix other ingredients until smooth.

Pour into melted butter, bake 20 min. Turn off oven for 5 min.

Serve with powdered sugar and syrup.

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