Grits

Until today, if you asked me how long ago it was when my brother gave me a CIA cookbook- I wouldve said no more than a few years ago- but I found the receipt- and it was 2009.

Well, since then, I've been making their Garlic Cheese Grits- and every time I fret over why it isn't on the blog!

Here's my version:

1 t salt

2 c water

1/2 c grits

Cook 10 minutes, then add:

1/4 c butter

1/2 c cheddar cheese

1/2 c milk

1 egg

1 garlic clove

1/4 t Worcestershire sauce

1/8 t hot sauce

dash cayenne

salt & pepper

Bake about 30 minutes at 350.