Beer bread

 Oddly, there are times when we have a flat can of beer. If that’s you, or you just want a fast homemade bread- this could be easy and quick:

Preheat oven to 375. Butter pan.

Mix together:

• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon kosher salt
• 2 tablespoons granulated sugar (sometimes I do half sugar, half maple syrup)
• 1 (12-ounce) can beer (the blander the better)

Pour into bread pan, and add on top:

• 2 tablespoons butter

Bake about 35 minutes.