For JW's 30th, we were originally going to get a large group of people together and go out to Zorba's for delicious Greek food! Then, the rain hit, and Phillies games got postponed so he had to go to the ballpark many days in a row- and wasn't as interested in another night out.
To celebrate, we decided to take The Waxed Bean down the street. We went to his mom's house, where I prepared dinner, and she made dessert!
Roasted Pork Tenderloin:
2 lbs Tenderloin (I used 2 1 lb loins, they cook faster)
2 cloves Garlic
3 T Dijon Mustard
3 T Honey
Cut garlic into slivers- and jab it into the pork. Mix mustard and honey together, and smear across top of pork.
Bake at 450 degrees for 35 minutes.
Slice on an angle.
Made corn risotto again since JW didn't eat any the other day.
For dessert we had a cake, and the icing was so amazing! I'll try to get the recipe!