Sunday, September 11, 2011

Tomato dinner

The CSA continues to bring us lots of great veggies- and interesting tomatoes- green ones and yellow ones this week! I made a capresse salad by slicing the green tomato, and layering mozzarella, basil, olive oil and salt and pepper.

I also made a great chicken- I adapted a marinade-
1/4c olive oil
3 T garlic
3 T soy sauce
1/4 t black pepper
1 t paprika

Then broiled it.  (it is so simple and so good.)

On top, I served a yellow tomato salsa with red onion and vinegar.

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