Zucchini cakes

Ingredients

• 2 1/2 cups grated zucchini
• 1 egg, beaten
• 2 tablespoons butter, melted
• 1 cup bread crumbs
• 1/4 cup minced onion
• 1 teaspoon Old Bay Seasoning, or I used a Crab/Shrimp boil (optional)
• 1/4 cup all-purpose flour
• 1/2 cup vegetable oil for frying

Directions

1. In a large bowl, combine zucchini, egg, and butter or margarine. 
2. Stir in seasoned crumbs, minced onion, flour, and seasoning. Mix well.
3. Shape mixture into patties.
4. In a medium skillet, heat oil over medium high heat until hot. 
5. Fry patties in oil until golden brown on both sides.