Sunday, July 8, 2012

Zucchini cakes

Ingredients

  • 2 1/2 cups grated zucchini
  • 1 egg, beaten
  • 2 tablespoons butter, melted
  • 1 cup bread crumbs
  • 1/4 cup minced onion
  • 1 teaspoon Old Bay Seasoning, or I used a Crab/Shrimp boil (optional)
  • 1/4 cup all-purpose flour
  • 1/2 cup vegetable oil for frying

Directions

  1. In a large bowl, combine zucchini, egg, and butter or margarine. 
  2. Stir in seasoned crumbs, minced onion, flour, and seasoning. Mix well.
  3. Shape mixture into patties.
  4. In a medium skillet, heat oil over medium high heat until hot. 
  5. Fry patties in oil until golden brown on both sides.

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