Sunday, May 4, 2014

Shrimp and pasta

Stock;
Garlic and butter, sauté in pot
Add shrimp shells, put shrimps in another pan
Add 1 cup of stock
Add 1/2 cup water
Simmer 10 minutes.

Shrimp:
Sauté shrimp in a little butter, olive oil, and garlic.
Add diced green onion, tomato, peas, spinach, and chives.
Add stock.

In the stock pot, cook pasta noodles.

Add a little cream (I added greek yogurt) and parm cheese, salt, and pepper.

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