Shrimp and pasta

Stock;

Garlic and butter, sauté in pot

Add shrimp shells, put shrimps in another pan

Add 1 cup of stock

Add 1/2 cup water

Simmer 10 minutes.

Shrimp:

Sauté shrimp in a little butter, olive oil, and garlic.

Add diced green onion, tomato, peas, spinach, and chives.

Add stock.

In the stock pot, cook pasta noodles.

Add a little cream (I added greek yogurt) and parm cheese, salt, and pepper.