Spinach Artichoke dip
In preparing for the Super Bowl, I wanted to make Spinach Artichoke Dip. And, take a Crock-Pot (what is wrong with me?). Well, I did it...
Spinach Artichoke Dip:
1 block of frozen spinach (or bag of fresh)
1 can artichoke hearts, diced
1 block of cream cheese
1.5 c of Greek yogurt
1 c of Italian mix shredded cheese, or mozzarella / parm combo
1 t garlic powder
Salt & Pepper
Mix all the ingredients in the Crock Pot on high for 1 hour. (or on the stove until melty and combined)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTzBqUSZaEtjv0ZSKIScAZ03JTSKKzCXJ4MD0n13U45_za-pVPM0-kfQXt1vsLQinJe_E0q9l2frAkQ4dCvSwGdIJK5YsJfRKvMJj2xwW-ZMuvczWPNOLs27Fo_hf8OYM-m23fnv5NuGY/s320/IMG_6726.jpg)
1 block of frozen spinach (or bag of fresh)
1 can artichoke hearts, diced
1 block of cream cheese
1.5 c of Greek yogurt
1 c of Italian mix shredded cheese, or mozzarella / parm combo
1 t garlic powder
Salt & Pepper
Mix all the ingredients in the Crock Pot on high for 1 hour. (or on the stove until melty and combined)
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