Sunday, August 21, 2011

Being Resourceful

With a massive ground turkey recall, we threw out a few packages... but I did have a container of ground chicken- so I decided it was safe and wanted to make burgers.

I didn't have hamburger buns, however. So I took a hotdog bun, and folded it in half the opposite way- and it worked!

I topped the burgers with provolone, grilled onion, tomato slice, little mayo, ketchup and mustard.

I served sauteed swiss chard and diced sweet and red potatoes on the side!

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