The Waxed Bean
to track and scrutinize my cooking techniques, conquests, and disasters
What is a waxed bean?
Sunday, August 21, 2011
With a massive ground turkey recall, we threw out a few packages... but I did have a container of ground chicken- so I decided it was safe and wanted to make burgers.
I didn't have hamburger buns, however. So I took a hotdog bun, and folded it in half the opposite way- and it worked!
I topped the burgers with provolone, grilled onion, tomato slice, little mayo, ketchup and mustard.
I served sauteed swiss chard and diced sweet and red potatoes on the side!
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