Sunday, August 21, 2011

Walton Eggs

Since the last time I made this recipe it turned out a little too buttery, I decided to play with the ratios a bit.

Using the Julia Child "fork" that my
brothers gave me for Xmas!
For 6 people, I used:
7 eggs
1/2 c milk
1 t sugar

8 oz of Monterrey Jack cheese, shredded
4 oz of reduced fat cream cheese
16 oz of fat free cottage cheese

2 T butter
1/4 c flour
1 t baking powder

Since I was biking to a friends house, she picked it up the night before. So I baked it for 40 minutes at 350, and then she cooked it for 15 minutes more the next day. It was a tad wiggly still- but perfect on half a bagel with some bacon!


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