Since the last time I made this recipe it turned out a little too buttery, I decided to play with the ratios a bit.
|Using the Julia Child "fork" that my|
brothers gave me for Xmas!
1/2 c milk
1 t sugar
8 oz of Monterrey Jack cheese, shredded
4 oz of reduced fat cream cheese
16 oz of fat free cottage cheese
2 T butter
1/4 c flour
1 t baking powder
Since I was biking to a friends house, she picked it up the night before. So I baked it for 40 minutes at 350, and then she cooked it for 15 minutes more the next day. It was a tad wiggly still- but perfect on half a bagel with some bacon!