I really enjoy my homemade enchiladas sauce, and a fall day craves the oven (can I say that another 5 posts?!).
For my enchiladas, I used onions, refried beans, black beans, with 1 cup of enchiladas sauce, cheese in corn tortiallas. Baked with enchiladas sauce and cheese ontop. Not sure how to do this? Click on the link above.
On the side, I made corn sauteed in milk and red pepper flakes. Mixing corn and enchiladas in a bite is the way to go.