Thursday, November 3, 2011


I really enjoy my homemade enchiladas sauce, and a fall day craves the oven (can I say that another 5 posts?!).

For my enchiladas, I used onions, refried beans, black beans, with 1 cup of enchiladas sauce, cheese in corn tortiallas. Baked with enchiladas sauce and cheese ontop. Not sure how to do this? Click on the link above.

On the side, I made corn sauteed in milk and red pepper flakes. Mixing corn and enchiladas in a bite is the way to go.

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