With the SuperBowl on today, and my friends putting together our typical Sunday sports dinner, I decided to try a new Scalloped Potatoes recipe that could balance a few of the other calories we will be in taking at the party!
Ingredients
5 large potatoes, peeled and thinly sliced
3/4 cup chopped onion
3 tablespoons butter or margarine
1/4 cup all-purpose flour
1 3/4 cups chicken broth
2 tablespoons mayonnaise (I used olive oil mayo- 40 calories a T)
3/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder
Paprika
Directions
In a greased 2-1/2-qt. baking dish, layer potatoes
and onion. (I used the Cuisinart to slice both- can I say AMAZING?!)
In a saucepan, melt the butter; stir in flour until smooth.
Gradually add broth, mayonnaise, garlic powder, salt and pepper; cook and stir for 2
minutes or until thick and bubbly.
Pour over potatoes. Sprinkle with
paprika.
Cover and bake at 325 degrees F for 2 hours or until tender.
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