A classic for me that's perfect for fall, and with vanilla ice cream.
Apples, lemon juice, cinnamon, butter, oats, brown sugar, flour
Peel and slice apples. I had 4 small ones, but the recipe calls for 6.
Sprinkle with cinnamon, a teaspoon, a tablespoon of water, and a teaspoon of lemon juice.
In a bowl, mix softened butter (half a cup), 3/4 cup flour, 3/4 cup brown sugar, 1 cup oats.
Pour topping over apples and bake in a 375 degree oven for 35 minutes.