Sunday, October 7, 2012

Apple crisp

A classic for me that's perfect for fall, and with vanilla ice cream.

You'll need:
Apples, lemon juice, cinnamon, butter, oats, brown sugar, flour

Peel and slice apples. I had 4 small ones, but the recipe calls for 6.

Sprinkle with cinnamon, a teaspoon, a tablespoon of water, and a teaspoon of lemon juice.

In a bowl, mix softened butter (half a cup), 3/4 cup flour, 3/4 cup brown sugar, 1 cup oats.

Pour topping over apples and bake in a 375 degree oven for 35 minutes.

2 comments:

Meg said...

Great recipe! The waiting was the hardest part! Any follow up recipe ideas on what I can do with this big bag of oats? Thank you!!

Waylesies said...

Oatmeal? Oatmeal chocolate chip cookies? More apple crisp! Quick and Easy Oatmeal Muffins


I'll see what else I can think up, or check out allrecipes.com!