Season with paprika
Sear on both sides until still rare on the inside.
Roasted artichokes and asparagus:
Jar of artichoke hearts
Preheat oven to 450.
In baking dish, add asparagus (trim 1-2" off bottoms) and sprinkle with olive oil and lemon juice. Toss.
Bake for 10 minutes.
Toss, and add drained jar of marinated artichoke hearts. Bake 5 more minutes.