Sunday, April 19, 2015

Zucchini muffins

1 2/3 cup whole-wheat flour
1/2 cup sugar
1 teaspoon ground cinnamon, allspice, nutmeg, ground ginger, cloves (or any combo)
1 1/4 teaspoons baking powder 
1/2 teaspoon baking soda 
1/4 teaspoon salt 
1 1/3 cups shredded zucchini and carrot
1/4 cup fat-free milk
1/4 cup applesauce 
2 tablespoons honey 
1  large egg

Optional: chocolate chips

Preparation

1. Preheat oven to 400°.

2. Combine everything In a bowl.

3. Spoon batter into 12 muffin cups.

4. Bake for 15-18 minutes.



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