Zucchini muffins
1 2/3 cup whole-wheat flour
1/2 cup sugar
1 teaspoon ground cinnamon, allspice, nutmeg, ground ginger, cloves (or any combo)
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/3 cups shredded zucchini and carrot
1/4 cup fat-free milk
1/4 cup applesauce
2 tablespoons honey
1 large egg
Optional: chocolate chips
1. Preheat oven to 400°.
2. Combine everything In a bowl.
3. Spoon batter into 12 muffin cups.
4. Bake for 15-18 minutes.
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