Lemon Loaf cake

Lemon loaf cake:

Ingredients

• ½ cup
   unsalted butter, softened, 1 stick
• 1 ¼ cups
   granulated sugar
• 3 large eggs, room temperature
• 1 cup
   sour cream or Greek yogurt
• 2 tablespoons
   fresh lemon juice
• 1 tablespoon
   lemon zest
• 1 tablespoon
   vanilla extract
• 1 ½ cups
   all purpose flour
• 2 teaspoons
   baking powder
• 1 teaspoon
   kosher salt

LEMON ICING

• 2 cups
   powdered sugar
• 1 tablespoon
   milk
• 2 tablespoons
   fresh lemon juice

Add sugar to mixing bowl and zest lemon into it. Stir sugar and zest to break it down.

Meanwhile, line parchment into loaf pan, and preheat oven to 350.

In the mixing bowl, add butter and salt. 

Add each egg, one at a time. 

Add vanilla, 2 T lemon juice and yogurt.

Add flour and baking powder.

Pour over parchment and bake 50-60 minutes.

Meanwhile, add confectioners sugar, remaining juice and a splash of dairy. (I also added a pat of butter.)

[Adapted from https://tasty.co/amp/recipe/lemon-loaf-cake as well as tips from Smitten Kitchen.]