The Waxed Bean
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What is a waxed bean?
Tuesday, November 26, 2013
We had leftover beer braised chicken stew, so I made cornbread muffins to go along with a bowl.
1/2 cup butter, softened
1 1/2 cups
frozen corn kernels, thawed
Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
In a large bowl, cream together butter, sugar, honey, eggs and salt.
Mix in flour, cornmeal and baking powder; blend thoroughly.
Stir in milk and corn.
Pour or spoon batter into prepared muffin cups.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
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