Sunday, November 24, 2013

Sweet potato Casserole

Sweet potato casserole

40 ounces of sweet potatoes (or 2.5 lbs)

1 c white sugar
2 eggs
1/3 c butter
1/3 c milk
1 t vanilla

1 c brown sugar
1 c chopped pecans
1/3 c flour
1/3 c melted butter
  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
  2. Place the sweet potatoes and water to cover in a medium saucepan, and bring to a boil. Cook 15 minutes, or until tender. Remove from heat, drain, and mash.
  3. In a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract. Spread evenly into the prepared baking dish.
  4. In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Sprinkle over the sweet potato mixture.
  5. Bake 35 minutes in the preheated oven, or until a knife inserted near the center comes out clean.

Thanksgiving ate my camera.

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