Thursday, November 21, 2013

Rosemary Rolls

I made these a while back and the photos are MIA. So for now, I'll post the recipe and revisit with my photos.

Rosemary Rolls


  •  Frozen, Unbaked Dinner Rolls
  •  Melted Butter, Regular, Salted
  •  Fresh Rosemary, Coarsely Chopped
  •  Coarse Sea Salt


Spray a small iron skillet with cooking spray (or coat with olive oil). 
Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for several hours.
After rising, brush rolls with melted butter.
Sprinkle on chopped rosemary. Brush with additional butter. Sprinkle with coarse sea salt.
Bake according to roll package directions (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top.
Serve skillet on the table.

Adapted from Pioneer Woman.

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