1 t garlic
1 t herbs de Provence
1/4 c oil
1/2 c popcorn kernels
1 t salt
1/3 c parm cheese
Melt butter, garlic and herbs together.
Meanwhile, put oil and 3 kernels in pot with lid. Heat until the kernels pop, and add rest of corn.
When popcorn is popped, pour on butter and add salt and Parmesan cheese.