Tuesday, March 11, 2014

Best popcorn ever!

3 T butter
1 t garlic
1 t herbs de Provence

1/4 c oil
1/2 c popcorn kernels

1 t salt 
1/3 c parm cheese

Melt butter, garlic and herbs together.

Meanwhile, put oil and 3 kernels in pot with lid. Heat until the kernels pop, and add rest of corn.

When popcorn is popped, pour on butter and add salt and Parmesan cheese.


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