Thursday, April 3, 2014

A new, fantastic taco salad

I found a new recipe for taco salad, I then  barely used it. This was awesome. And fast.

In a skillet, add the following:
3 chopped green onions
3/4 chopped red pepper
2/3 cup frozen corn
1 can drained black beans
1 lime's juice
1 cup shredded chicken (I bought a rotisserie one)
2/3 cup of salsa
1/2 cup shredded cheese
2 t of garlic powder
1 t cumin

While that warms, add the following to bowls:
2/3 cup shredded romaine lettuce
8 tortilla chips (I used small)
1/2 an avocado

Now, add a cup of the mixture from the pan and then top with:
1/4 cup shredded cheese
1 T lite sour cream
1t chipotle Tabasco sauce



No comments: