The Waxed Bean
to track and scrutinize my cooking techniques, conquests, and disasters
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Tuesday, April 1, 2014
I made pasta sauce with veggie crumble and it was great! Yves brand tastes just like meat!
I sautéed it with garlic, green onion, mushrooms, tomato paste, crushed tomatoes, sugar, oregano, salt and pepper.
Served over spinach pasta and under broccoli...
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