Thursday, April 24, 2014

French Chicken Salad

After my good friend had me make this for my other good friend'a baby shower, it's gotten lots of love. Including for a Point Reyes picnic.

  • 4 chicken breasts, poached
  • 2 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 cup small-dice red onion
  • 2 tablespoons red wine vinegar
  • 1 cup small-dice tart apple, such as Granny Smith
  • 2/3 cup small-dice celery (from about 2 medium celery stalks)
  • 2/3 cup mayonnaise
  • 3 tablespoons finely chopped fresh tarragon leaves
Poach chicken, and dice.

Dice all other ingredients and add to bowl. 

Enjoy!

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