Greek chicken

I was in need of a quick chicken dish and an option to use feta! This is an awesome meal and JW said he'd eat it three times a week.

(Here's the original http://waxedbean.blogspot.com/2011/03/greek-penne-chicken.html)

Greek chicken 

• 
  
• 1 1/2 tablespoons butter
• 1/2 cup chopped red onion
• 2 cloves garlic, minced
• 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
• 1 T capers (You can use artichoke hearts!)
• 1/2 c red or yellow peppers, chopped
• 1/2 cup feta cheese
• 3 tablespoons chopped fresh parsley
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• salt to taste
• ground black pepper to taste

Directions

1. In a large skillet over medium-high heat melt butter, add onion and garlic and cook for 2 minutes. Add chopped chicken and continue cooking, stirring occasionally until golden brown, about 5 to 6 minutes.
2. Reduce heat to medium- low. Add capers, chopped peppers, fresh parsley, lemon juice, and dried oregano, to the large skillet. Cook until heated through, about 2 to 3 minutes. Add the feta and cook for another minute.
3. Season with salt and ground black pepper. Serve warm.