I was in need of a quick chicken dish and an option to use feta! This is an awesome meal and JW said he'd eat it three times a week.
(Here's the original http://waxedbean.blogspot.com/2011/03/greek-penne-chicken.html)
1 1/2 tablespoons butter
1/2 cup chopped red onion
2 cloves garlic, minced
1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
1 T capers (You can use artichoke hearts!)
1/2 c red or yellow peppers, chopped
1/2 cup feta cheese
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
1 teaspoon dried oregano
salt to taste
ground black pepper to taste
In a large skillet over medium-high heat melt butter, add onion and garlic and cook for 2 minutes. Add chopped chicken and continue cooking, stirring occasionally until golden brown, about 5 to 6 minutes.
Reduce heat to medium- low. Add capers, chopped peppers, fresh parsley, lemon juice, and dried oregano, to the large skillet. Cook until heated through, about 2 to 3 minutes. Add the feta and cook for another minute.
Season with salt and ground black pepper. Serve warm.