Instant pot basics: beets and hard boiled eggs

Recently, I got an Instant pot and still learning how to cook in it. Today I made two simple things that worked:

Beets-
Place beets in bottom with 1 c water.
Cool on manual for 12-13 minutes (for smaller ones).
Let naturally release pressure.


Hard boiled eggs-
Place eggs on the rack with 1 c water.
Cook on manual for 5 min.
Quick Release pressure.
Drop in ice bath. (Don’t drop on counter than add to ice bath, as I did)


The beets worked well. I'm not sure the eggs were any easier than just doing on the stove top.