Sunday, January 15, 2012

Meatloaf

This meatloaf was delicious. It had a savory center and sweet glaze. It was a nice balance, and an easy dinner for ground beef!

Ingredients

  • 1 1/2 pounds ground beef
  • 1 egg
  • 1 onion, chopped
  • 1 cup milk
  • 1 cup dried bread crumbs
  • salt and pepper to taste
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • 1/3 cup ketchup

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine the beef, egg, onion, milk and bread crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
  3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  4. Bake for 1 hour.

1 comment:

hellen said...

My New Years resolution is to make at least one recipe per week from this blog.