Stir the brown sugar, sage, salt, basil, black
pepper, onion powder, marjoram, and red pepper flakes together in a
small bowl. Place the ground beef in a large bowl; mix the spice blend
into the ground beef with your hands until evenly integrated.
Refrigerate for 24 hours to let the flavors blend.
Divide the ground beef mixture into 8 patties.
Place a large skillet over medium heat; cook the
patties in the skillet until firm, hot, and cooked in the center, 5 to 7
minutes per side.
I only cooked half the mixture-- I made the rest into meatballs for dinner!
Comments