Sunday, January 29, 2012

Spoon Bread

In keeping with the bread theme, I decided to make spoon bread for breakfast.

Spoon bread is not really a bread, but more of a casserole. This dish is something I grew up on because of my southern family!

Spoon Bread:
2 cups water
1 cup cornmeal
1 t salt
1 cup milk
4 eggs
2 T butter

Preheat oven to 400 degrees.

In a saucepan (or a casserole that withstands high heat- mine doesn't, so I used 2 pots), boil the water, and then steadily add the cornmeal and whisk to avoid clumps. Add salt and cook for 1 minute.

Mix in the butter, milk, and eggs. Pour into a casserole dish and bake for about 40 minutes.

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