This stir-fry is super easy, and nice and tasty. I started with oil and garlic in the pan. I added sliced mushrooms and allowed them to saute while I diced other veggies. I diced carrots and celery and added them to the mushrooms. I added frozen peas (and carrots). While it cooked on high, I de-shelled some frozen shrimp. Once I added them, I pushed them onto the pan with the veggies around them. I added some chopped up broccoli.
Meanwhile, I grabbed the Asian Toasted Sesame salad dressing from the fridge and added it, along with a few squirts of Sriracha.
Dinner was delicious! James said it was the best stir fry I made yet!