Monday, April 25, 2011
Couldn't figure out what to do with the leftover pulled pork, so I ended up throwing it in a saute pan. I added diced red pepper and my taxi seasonings: chili powder, red pepper flakes, cayenne, cumin, and due to lack of garlic powder, onion powder. I warmed tortillas, diced lettuce and avocado. I spread it all on the tortilla with a sprinkling of cheese, and rolled it up. So good. Sweet from the bbq sauce and pepper, but the cayenne gave it some nice heat.