Layer a pan with a lip with saltines, or a sleeve of club crackers.
In a pan, add 2 sticks of butter with 1 cup of white sugar. Heat until boiling for 3 minutes. Pour over crackers. Bake for 10-15 minutes at 300 degrees.
Melt 16 oz of chocolate chips, and pour over crackers. Refrigerate until solid. Cut and serve!