Sunday, October 23, 2011

If in a hurry, invest in chicken thighs and a broiler.

I am a big fan of quick weeknight meals. My "mother in law" is usually amazed that I make a real dinner almost every night.

The benefit- leftovers.

My co-workers were all jealous today, smelling my meal.

Broiled Chicken Thighs (that I refer to as olive oil delights)
Chicken layered in roasting pan
1/4 c olive oil
3 T garlic

3 T soy sauce
1/4 t black pepper
1 t paprika
Pour over chicken. Broil for 7 minutes on both sides.

Roasted Yams
Sliced, covered with oil and salt and pepper and baked at 350 for 20 minutes.

A crazy veggie that arrived from the CSA- a flavor cross between cauliflower and brocoli. I boil/steamed, and served with butter, salt, and pepper.

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