Monday, May 23, 2011

Tuna snack

On Sunday we needed a little snack between our late lunch and early dinner... tUnA!

Tuna Salad:
Chopped fresh chives, parsley, green onion
Can o' tuna (drained water for Ashes and Wally)
1/4 c mayo
chopped dill pickles
salt and pepper
garlic powder

Mix together. Serve on a RITZ. Share with a friend. yum.

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