I made my typical salmon cakes and sauteed some diced garlic scapes at the same time. I served them with some wild rice. To be honest, the scapes were the perfect addition to the rice. The scapes, garlic asparagus in flavor, were just made with butter, salt and pepper, my veggie go to!
I also prepared roasted fennel, which I got the recipe from my CSA: http://simplyrecipes.com/
JW thought this meal tasted a little TOO organic, as everything had a fresh field flavor to it... (the scapes, the wild rice, the fennel, the fresh onion, scapes, and herbs in the cakes) but I liked it. A lot.
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