Thursday, October 7, 2010
Salmon cakes and the farm share
To make salmon cakes, I keep a can of bubble bee salmon in the cabinet (I know, terrible, but it makes for a pantry meal!) I drain off the liquids for the cat, and pour the meat into a bowl. I pull out the bones and put them in the trash. I feel around in the meat to make sure I got them all (just the big hard ones, the little ones melt away).
I mixed in:
2 T mayo
1/4 c bread crumbs (or crushed crackers)
1/4c chopped onion
I mix it all up, while I heat the grill pan with olive oil spray. Partisan the mix into 4 parts. Form each section into a patty. When the pan is hot, lay the patties into the pan and flatten slightly. Let brown and then flip to do the same.
For the collards, I added olive oil, garlic, and 1/4c onion to a saute pan. I chopped the greens and sauteed it all together. Added a lid to help it wilt. Added butter, S&P, and then some apple cider vinegar. Took off the lid to let it saute a little longer. Good.....