Friday, August 20, 2010

Rock bottom

This must be as low as it gets. Papa John's pizza and a salad.

But at least I made the dressing:

Whisk together 1/4c red-wine vinegar, 2t Dijon mustard, and 1 garlic clove, in a small bowl until combined well, then add 1c olive oil in a slow stream, whisking until emulsified. Whisk in 1 1/2t fresh thyme, 1 1/2T basil, and salt and pepper to taste.


Papa Johns was $10 for a large 3 topping pizza.  We had 2: green pepper, onion and mushroom on Original crust; and tomatoes, onion, and 3 cheese blend.

perfect meal for my day long hangover.

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