Friday, August 27, 2010


Making some bean burritos in my new Penn apron!  I got this as my departing gift! Tonight I put CSA red and green peppers in with the beans and spices (see the bean dip recipe below) and made Spanish rice (ok I cheated and used Rice a Roni with diced fresh tomatoes from CSA as well). I layered cheese on the burrito, then the beans and some rice, then little lettuce, tomato, onion.  It needed sour cream, or more cheese!

1 comment:

Molly said...

that sounda AMAZING. I just got so hungry! You do a fabulous balance of when to cut corners and when to add your own spin on a dish. I think thats super important and love it!! (and the apron)