Making some bean burritos in my new Penn apron! I got this as my departing gift! Tonight I put CSA red and green peppers in with the beans and spices (see the bean dip recipe below) and made Spanish rice (ok I cheated and used Rice a Roni with diced fresh tomatoes from CSA as well). I layered cheese on the burrito, then the beans and some rice, then little lettuce, tomato, onion. It needed sour cream, or more cheese!
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