Tonight, I made the beer simmered sausages again. When I read over my original post, hoping that I finally could benefit from all the writing, I realized that I couldn't recreate the recipe at all!!!
Here it goes again, my modifications to the Epicurious recipe:
Beer- Simmer Grilled Sausages
- a toothpick
- 6 uncooked sausages, such as sweet or hot Italian sausages
- 1/2 large onion, thinly sliced
- 1/2 beer, as needed (I used Yards Brawler- my second favorite beer, after Miller Lite and before Guinness)