3 cups (1 head) of chopped cauliflower florets
8 ounces of baking potatoes, chopped
1/4 cup heavy cream (I used light cream and a little butter)
1/2 t salt
1/4 t black pepper (I used more)
- In a pot, boil cauliflower and potatoes for about 14 minutes.
- Drain and mash.
- Add cream, salt, pepper and mash some more.
Served with the Mushroom meatloaf and side of carrots and brussels sprouts.
Amount per serving (3/4 cup)