So, I bought a Brussels Sprout stalk at WF, and now will be eating a million sprouts for the next month.
So, this time, I didn't feel like I did much different then normal, but they just tasted so nice! I sliced them in half and added them to the saute pan. I added two pats of butter, and warmed them with salt and pepper. They began to brown nicely, and I continued to turn them.
Like I said, just like normal. I think having them be so fresh was the difference.
Along with the sprouts, we got a huge box of veggies from the CSA, and I wanted to take advantage while they were fresh. I ended up making another soup, because, it's just fast!
Onion, garlic, tomato, carrots, fennel, green beans, chard... I also added some of the chicken left over from roasting on Sunday and some brown rice, and lots of broth and a bay leaf. It tasted very fresh, and I liked that about it. JW wasnt impressed. Fine by me, I call leftovers!
I also took some of the mashed squash, and attempted to make squash cakes, but it was more like browned squash... it was still tasty.
I have real pictures of all the dishes, but my internet is being SLOW, so another day. I had to take them with a camera instead of my phone this time, because it died... check back soon!