Sunday, October 24, 2010

Potato Leek Soup take two

We had so many leftovers in the house, that I couldn't make any more stuff! But then again, I was sick of eating all the leftovers!

So, I made something new from the leftovers.  I took the potato leek soup, and turned it into corn chowder.

I added frozen corn and butter to the pan, and sauteed it.  I sprinkled in some red pepper flakes, and then poured in the leftover potato leek soup.  It thickened in storage, so I poured in some milk.

It was really tasty, and new!

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